The Goan mussels (Kalva sukke)

              

Goan Style Mussels is a Goan recipe. This seafood recipe is made using Mussel, vegetable oil and coconut. It is a Goan delicacy and is all time favorite seafood dish of Goans .

Ingredients: 

• 2killogrames mussels
• 4 tablespoons vegetable oil 
• 1 tablespoon cumin seeds
• 1 medium finely chopped onion
• 6 cloves garlic 
• 1/4 inch ground ginger 
• 2 ground green chillies
• 1 tablespoon powder turmeric 
• 2 cup grated coconut 
• 3 cup water 
• 1 tablespoon salt 

Step 1 . Fry the cumin seeds in hot oil till they begin to splutter and add the finely chopped onion and fry till it get golden brown 

Step 2 . Make a smooth paste of ground garlic and ginger with little water 

Step 3. Mix the paste with the friend onion and cook for few minutes then , stirr it  chopped chillies and turmeric powder 

Step 4. Add the coconut , salt and about 3 cups of water and cook for about 5 minutes 

Step 5 . Add the scrubbed mussels , still in their shells 

Step 6. Mis well and simmer for another 5 minutes or sow , when all the shells should open up